Our extra crisp fried dry rub Buffalo wings served with a Wasabi Buffalo aioli dipping sauce
STEAK ON A STICK
Beef skewers with shishito peppers and grilled onions marinated in a Thai chili sauce, grilled over an open flame
Golden brown potato rounds smothered in cheese, sour cream, chopped jalapeño bacon and scallions.
JALAPEÑO BACON BITES
Pineapple wrapped in thick cut jalapeño bacon, stuffed with cream cheese, and fried to a crisp
MAMA'S SOUTHERN FRIED CHICKEN
Four Buttermilk fried chicken lollipops with a lemon pepper jam
BEEF ON A ROCK
Sliced rib eye served with a hot rock cooked to your own perfection. Served with a balsamic vinaigrette, Bovine BBQ sauce, and ponzu.
CAST IRON QUESO
Queso served in a cast iron skillet garnished with chorizo, guacamole, cilantro, onion, and served with house made seasoned chips
SOUTHERN TENDER BASKET
Four piece chicken tenders with your choice of our beer battered onion rings or our seasoned fries
BEER BATTERED ONION RINGS
Onion Rings made with 1836 Copper Ale accompanied by our house made beer ranch dipping sauce.
B&B BRISKET TACOS
Tender slow cooked brisket topped with avocado, jalapeños, sour cream, onion, tomato, and cilantro
Fried shishito peppers tossed in lime juice, bonito flakes, mesquite spice, and kosher salt.
BURGERS AND SANDWICHES
All served with choice of house cut fries or chips – Add a fried egg to any sandwich for $1
1/2 lb. of Certified Angus Beef, seasoned, grilled and topped with Applewood smoked bacon, cheddar cheese, fried red onions strings, tomatoes, lettuce, and a pickle spear.
B&B 50/50 BURGER
Angus beef & brisket with sautéed wild mushrooms and onions, covered in melted Swiss, and topped with our crispy thick cut jalapeño bacon, and a pickle spear.
THE SUN VEGGIE BURGER
Black bean vegetable patty on an onion bun, served with lettuce, tomatoes, and mayo topped off with a pickle spear
TUNA STEAK BURGER
Seared blackened tuna steak on a wheat bun topped with a cilantro pesto, arugula, and chipotle mayo aioli.
GRILLED CHICKEN SANDWICH
Grilled chicken breast, topped with Swiss cheese, lettuce, tomato and purple slaw, served on a toasted wheat bun.
SOUTHERN FRIED CHICKEN SANDWICH
Buttermilk fried chicken breast, topped with Swiss cheese, lettuce, tomatoes, pickles and purple slaw, served on a toasted wheat bun.
Chopped brisket tossed in our house BBQ sauce with red onions and crisp pickles served on a fresh bun.
BB CHEESE MELT
Katsu fried cheese sticks with chopped brisket inside, sandwiched between Texas toast and four slices of cheddar cheese. Accompanied with house made tomato soup
Crisp Iceberg lettuce wedge with blue cheese crumbles, tomatoes, red onions, and bacon served with blue cheese.
Arugula, goat cheese, dried cranberries, toasted pecans, and balsamic vinaigrette
SMOKED BRISKET SALAD
Tender slow cooked brisket, mixed baby greens, snow peas, red onions and cherry tomatoes with our house made garlic vinaigrette.
B&B’S N.Y. STRIP
10 oz N.Y. Strip with a balsamic strawberry jam, caramelized garlic onion butter with rosemary, carrots simmered in balsamic vinegar, topped with blue cheese crumbles, green onions, and a side of jalapeño mashed potatoes
CRONUT HOLES SUNDAE
Frosted cronut holes, vanilla ice cream with crumbled pecans, chocolate chips and chocolate syrup.
BOURBON AND WAFFLES
House made bourbon ice cream and sweet potato waffle battered waffle fries with candied bacon and mesquite spice